134 KIDS (ages 8-16)! I have a whole new respect for elementary/middle/high school teachers!
Here's a pictoral representation of the 7 weeks of Kids' Camps I just finished teaching at Trident Technical College.... I look forward to no longer dreaming every night that 16 small voices are calling "Chef V! Chef V!"
Pastry Boot Camp
June 6-10 class (ages 8-11)
Banana Cream Pie
Peach Bacon Pizza
Cinnamon Rolls
Cake Decorating
Rice Krispy Treat Cake
Student Work
Rice Krispy Treat Cake
Zucchini Cupcakes with White Chocolate Pastry Cream & White Chocolate Cream Cheese Icing
Zucchini cake bites with White Chocolate Pastry Cream, White Chocolate Cream Cheese Icing & Candied Zucchini
Strawberry Whipped Cream Torte
Red Velvet Cake with Cream Cheese Icing & Chocolate Decoration
Red Velvet Cake with Cream Cheese Icing & Chocolate Decoration
Devils' Food Cake with Swiss Meringue Icing
Cake Truffles & Cake Pops: Devils Food, Red Velvet, Zucchini, Vanilla
June 7-13 class (ages 8-11)
July 18-22 class (ages 8-11)
Aug 1-5 AM class (ages 8-11)
Aug 1-5 PM class (ages 12-16)
The Art of Chocolate
Things dipped in chocolate (Pretzels, Oreos, Potato Chips, Strawberries...)
Tuxedo Strawberries
Things dipped in chocolate (Strawberries, Pretzels, Potato Chips)
Clusters (Cashew, Feuilletine, Frosted Flakes, Marshmallows)
Apple Jack Clusters
Sweet & Salty Mix for clusters
Nutella Truffles
Raspberry Truffles (pink stripes) & Nutella Truffles (white stripes)
Triple Chocolate cookies sandwiched with Chocolate Butter cream,
dipped in dark chocolate & striped with white chocolate
Chocolate Cupcakes with Chocolate Ganache Icing & white chocolate striping
Chocolate Cake Bites with Chocolate Icing & Piped Chocolate Garnish
June 20-24 class (ages 8-11)
July 25-29 AM class (ages 12-16)
July 25-29 PM class (ages 8-11)
Outtakes & Quotes
What happens when kids crack eggs....
Quote (while I was demonstrating how to cut a pineapple): "NOOOOOOOO! Not Sponge Bob's house?!?"
Quote (during a Cake Decorating week)
Student: When do we get to play with the fondu?
Me: you mean Fondant?
Student: Yeah, that stuff...
Quote (while showing a student how to get hardened chocolate off a table)
Me: "Just use a little elbow grease"
Student (very seriously): "Where do I get the elbow grease?"
Frequent Quote of all the weeks:
"Chef V, can I lick the spoon?"
"Chef V, Can I eat it?"
Another Frequent Quote of all the weeks:
"Chef V, are there any MORE dishes I can wash?"
(they just loved the giant 3 compartment sinks)
Quote (overheard during class): "This is the BEST WEEK OF MY LIFE!"
And that about sums my summer up! Yes, it was a great challenge, but also greatly rewarding :)
Finally, a BIG thank you to my assistants throughout the summer: Megan (who helped all summer, a great majority of my camps), Laura, Abby, Sonia, Georgia, Alexis, Sarah, Sandrea, Amber, Caroline & others....
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