I went AIP before the big “avocado toast” craze began; however, thanks to Mission Heirloom’s Yucan Crunch crackers, I’ve been able to enjoy my own allergen-friendly version.
In December 2015, I had the pleasure of visiting Mission Heirloom in Berkeley, CA. Various AIP friends had highly recommended the paleo restaurant with many AIP options, but they also raved about Yucan Crunch crackers. I made it a point to try the Yucan Crunch and absolutely loved it—they really remind me of triscuits. I bought a bag on the spot & used it for breakfasts and snacks throughout the rest of our trip.
Fast forward to now and I’m still a huge Yucan Crunch fan. After my initial stash ran out, I ordered it several more times from the Mission Heirloom website, but luckily, procuring some is even easier these days because Yucan Crunch is now available on Amazon! And they're even Amazon Prime eligible!
To celebrate the Amazon debut of Yucan Crunch, I’m sharing my super easy avocado “toast” recipe. This is another recipe that almost isn’t a recipe due to how simple it is. But goodness, it is so tasty & really feels like a treat when I make it. Most often I’ll have the avocado toast plain, but it’s also delicious topped with smoked salmon or prosciutto.
Mission Heirloom has graciously agreed to give one of my readers FREE 4-pack of Yucan Crunch. Leave a commend on this post sharing how you'd most like to use Yucan Crunch crackers. This giveaway is only open to US residents and will run until Monday April 10, 2017.
Disclosure: I did receive a complimentary 4-pack of Yucan Crunch; however, this is a product I have happily purchased in the past & will continue to purchase in the future. I would never recommend a product I didn’t stand behind 100%.
Avocado “Toast"
yields 1 serving
1 avocado
juice from 1/4 lemon
Yucan Crunch, broken into large (or small) pieces
truffle salt, as needed (or other finishing salt of your choice.
- In a small bowl, mash the avocado with the lemon juice.
- Spread the avocado/lemon mixture onto pieces of Yucan Crunch.
- Sprinkle with truffle salt. Eat immediately :)
Note: some people prefer to toast their Yucan Crunch in a skillet or under the broiler, but I most often prefer it un-toasted. Feel free to do either, depending on your own preferences. Please DO NOT toast it in an actual toaster, as it could cause a fire if pieces break off into the toaster.
This post contains affiliate links, meaning Sweet Treats makes a small commission off items purchased
after an Amazon link is clicked with no additional cost to you. Thanks for your support.
Thanks for the recommendation, recipe, and giveaway! For a special treat I'd add some ghee, coconut sugar, and cinnamon to the crackers to make cinnamon toast (reminiscent of what I had as a kid).
ReplyDeleteI want to make the avocado toast for my daughter when she visits from California! Sounds Yummy :)
ReplyDeleteThese sound delicious! Honestly, I would probably eat them straight up because I'm always craving crunchy snacks! They sound like they would also be good dipped in guacamole, and used to scoop up tuna salad!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love yucan crunch! My favorite topping has to be mashed avocado with capers and smoked salmon. It reminds me of the old days when I used to enjoy a bagel and lox.
ReplyDeleteThis sounds delicious! I can't wait to try yucan crunch!
ReplyDeleteOne of my favorite ways to eat Yucan Crunch is with homemade sprouted refried black beans (made with lard or coconut oil and garlic) spread on top, with a dollop of cashew sour cream and a sprinkle of cilantro or chives. Another delicious option is to combine za'atar seasoning (sumac, thyme, marjoram, savory, white sesame seeds & salt) with extra virgin olive oil as a dip for Yucan Crunch. Oh my, this reminds me that it's time to place a new order on Amazon! --or stand by for a prize pack! :)
ReplyDeleteNothing beats Yucan Crunch spread with liver pate for a power snack! I make mine with veal liver, onions, garlic, thyme, and ghee. The combination of crunchy/soft is so satisfying!
ReplyDeleteYucan Crunch seems all the rage right now! I can't wait to try it. The only AIP crunch I really have these days is plantain chips, so a new crunch is always welcome.
ReplyDeleteI would love to use them to make an almond butter and jelly toast! Maybe I'll add some cocoa nibs or sliced banana ;)
ReplyDeleteLooks delicious! I'm always looking for one handed snacks as a busy mom of a toddler and 3 month old...I would probably dip it in some hummus!
ReplyDeleteThis certainly is not healthy, but one thing I miss is bread and herb oil from restaurants. The Yucan Crunch acts as a perfect bread because it soaks up the oil and you can stop toasting earlier if you want the "bread" to be softer after it soaks up oil, or toast it longer and it will retain that crunch for a while. I toast the broken pieces in the pack, drizzle on some olive oil, and sprinkle on pink salt, dried oregano, and dried basil. Perfect occasional salty snack. Can also roast some garlic, puree with herbs and olive oil, and dip the crackers in for more scrumptiousness.
ReplyDeleteThis sounds amazing! I'd love to try these crackers, the hardest part about being AIP for me has been satisfying my snack cravings for foods that are not sweet. I'd love to use these with avocado, prosciutto, artichoke "hummus", and with soups and salads! ��
ReplyDeleteI'd love to eat the yucan crunch with smoked salmon, pate, carob coconut butter...oh the possibilities!
ReplyDeletethe avocado on top sounds fantastic, that is definitely how I would try it! :)
ReplyDeleteThis avocado toast looks amazing. I'd also love to eat with a good liver pate and coconut oil! yumm
ReplyDeleteConsidering avocados are my favorite thing, I'd probably make exactly what you've featured above. :-) I've been meaning to order their yucan crunch for forever. I would love to try it!
ReplyDeleteWith chicken soup! Or a turkey burger and pesto. still can't tolerate avos yet :/ (do I get them for pity points haha?)
ReplyDeleteI would love to have avocado toast! Or something sweet like sunbutter sprinkled with enjoy life chocolate chips (AIP reintros)!
ReplyDeleteI would love to have avocado toast! Or something sweet like sunbutter sprinkled with enjoy life chocolate chips (AIP reintros)!
ReplyDeleteI would love to use this with dips and the avocado spread. I miss having crunchy snacks
ReplyDeleteI can't wait to satisfy my crunchy cravings!
ReplyDeleteI want to make cinnamon chips with coconut ice cream for a summer dessert :)
DeleteWho won?
DeleteI'll try anything once!!!
ReplyDeleteYum! I'd use them to satisfy my husband's bread and cracker cravings while doing an AIP (which hasn't been an easy road for him!)
ReplyDeleteI really miss crunchy foods! The avocado toast looks really good, but would also like to try maybe sunbather with bananas. Thanks for the giveaway!
ReplyDeleteI would try this yummy avocado "toast" recipe. It looks yummy.
ReplyDeleteThat avocado toast is the first thing I'd try! It looks so delicious, and I know how good avocado is on triscuits. The nutty flavor pairs perfectly with it!
ReplyDeleteSounds so delicious!!! I would love to try it with the avocado just as you mentioned :) or with some liver pate as a dip that I've been seeing often on AIP recipes and been meaning to try!
ReplyDeleteYum yummy! I would use mine like a bagel and lox.
ReplyDeleteHave been wanting to try this for soooooooooo long! This would be so awesome to win!
ReplyDeleteI love these Yucan Crunch morsels of heaven! I love them just as they are even with no toppings. It's so nice to know they are so easily accessible from Amazon. I use Amazon weekly so that's super convenient. I have only ordered them once in the past so this is great news! I think if I get them again I'm going to definitely try avocado on top. I'd be curious to try them with sardines and also zucchini cheese with sliced cucumbers
ReplyDeleteThese crackers sound great! I'd love to try this avo spread on them!! ����
ReplyDeleteI would love to try these! Id love to use them to eat all sorts of dips like a spinach artichoke dip!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI have always loved crackers and these sound like they'd be amazing, especially with avocado!
ReplyDeleteI've been wanting to try these! I'd love to try them with everything from avo to almond butter!
ReplyDeleteSigned,
Desperately Seeking Crunch
I attended the Autoimmune Wellness book launch back in Nov... got hooked on Yucan Crunch then!
ReplyDeleteA CRUNCHY AIP product??? What is there not to like?!
ReplyDeleteI am always looking for something new and exciting to
keep healthy....I would love to try these!!
I am new to the paleo diet, and have been looking for paleo approved snacks. I love avocados, so this will be at the top of my list to try!
ReplyDeleteGreat for snacking, soups, and my favorite....smoked salmon & cream cheese!
ReplyDeleteI've never had Yucan Crunch before but it looks SO good! I'm always looking for something AIP and Paleo friendly that I can dip into my favorite dips and top with avo and peanut butter! :)
ReplyDeleteI am just discovering this and excited to try it! I would love to have it along side my veggie soup to dip!
ReplyDeleteI would use these crackers with homemade salmon spread! Yummy!
ReplyDeleteI would use these crackers with homemade salmon spread! Yummy!
ReplyDeleteI would make cracker lox for sure! So many options really!
ReplyDeleteThis looks amazing - I'd love to try this!
ReplyDeleteI would eat them with tuna salad.
ReplyDeleteI would eat them with different kinds of dips or hummus!
ReplyDeleteI'd top them with sardines, avocado & prosciutto, or dip them in garlic cauliflower hummus :)
ReplyDeleteThanks for sharing this amazing find....Yucan Crunch sounds delightful! It is always hard to find crunchy snacks that don't upset the hormonal/gut balance to maintain wellness. These fit the bill as well as being convenient...open and enjoy!
ReplyDeleteHow could anyone say no to avocado toast?! Well, I bet some liver spread/pate would be great on this.
ReplyDeleteOk... the avocado toast looks amazing! I would love to try it with some of my homemade pate as well as some pesto (from The Healing Kitchen recipe book). I've heard about these and been curious to try them. Thanks ;)
ReplyDeleteI would love to use them in a chicken salad in place of tortillas!
ReplyDeleteThis looks delicious! I would try it with butter and garlic.
ReplyDeleteI would try them with cheese.
ReplyDeleteI would like to try them with this Avocado toast recipe!
ReplyDeleteThis sounds great! I have really missed toast while following the AIP!
ReplyDeleteI love crunchy so I would share them with the co workers at work and see what they come up with..
ReplyDeleteI would probably enjoy them plain. My life is better with a little crunch.
ReplyDeleteI would love to have these crackers with some cheese!
ReplyDeleteaddictedtorodeo at gmail dot com
Ashley C
Just started AIP - this Avocado toast sounds great.
ReplyDeletePlease please please. I need to try these. I love avo toast.
ReplyDeleteI would like to try cheese on them.
ReplyDeleteI would like to try them with the avocado toast!
ReplyDeleteI love crackers with cashew butter for a snack...these sound perfect.
ReplyDeleteAvocado toast with bacon sounds yummy right about now! Always looking for new crunchy snacks while following AIP.
ReplyDeleteI would love to try these cracker with guac and some protein like pulled pork or maybe crumble them and put them in a soup!
ReplyDeleteJust the way you did. LOVE avocado and have been craving it lately. If I win this would be awesome!!!
ReplyDeleteLisa Vanhook
lisavanhook@aol.com
Snacking in front of the TV crackers and cheese.
ReplyDeleteThat avocado toast or with crackes
ReplyDeleteI would like to try them with cheese!
ReplyDeleteI'd use them to dip in guacamole
ReplyDeleteOn my toast
ReplyDeleteI love smoked salmon, so that is probably how I would try them. Thanks for that suggestion!
ReplyDeleteI would use it on my toast yum yum yum!
ReplyDeleteI'd eat with chili
ReplyDeleteI love them with hummus
ReplyDeleteI want to try them with the avocado! Sounds delicious!
ReplyDeleteI'd love to use them to dip into hummus
ReplyDeleteI would use these crackers with my homemade soups.
ReplyDeleteThe avocado toast sounds yummy!
ReplyDeleteLove to dip guacamole
ReplyDeleteI would love to dip them in an avocado salsa that I have learned to make recently!
ReplyDeleteThank you so much for the opportunity!
With crab dip spread on them!
ReplyDeleteWhen having a few friends over! Always have to have delicious snacks ready!
ReplyDeleteThis looks delicious and I would love to try it
ReplyDeleteI've never tried them but I think I'd like to try them with hummus
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