The premise of the contest centers around using honey. Not only did I create this recipe, but on Friday morning, I have one hour to execute 4 portions, plate and present them to judges! Yikes!
Needless to say, I've been spending as much time as I can practicing. I'm nervous, but am trying to stay positive. I know I can make this and make it well!
Here's a sneak peek at my dish from one of my test runs (minus garnish)...... I'll post more after the competition!
Pain Perdu
Good Luck!
ReplyDeleteYEAH Iron Chef Laura! You have my French Support! WOO HOO!!!! *pom poms, high kicks and the whole nine yards*
ReplyDeleteHey, Laura! I just saw you had a blog, so I decided to follow you! It looks lovely!
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