The premise of the contest centers around using honey. Not only did I create this recipe, but on Friday morning, I have one hour to execute 4 portions, plate and present them to judges! Yikes!
Needless to say, I've been spending as much time as I can practicing. I'm nervous, but am trying to stay positive. I know I can make this and make it well!
Here's a sneak peek at my dish from one of my test runs (minus garnish)...... I'll post more after the competition!