I've been terribly, terribly absent lately. Being a teacher is much, much more time consuming than even I thought! But it also is just as rewarding. I really love it!
I promise, more posts are in the works. But please be patient :)
In the mean time, here's a picture of some GORGEOUS (and delicious) Palmiers made in the "Laminated Dough & Viennoiserie" class that I'm assisting with this semester. Puff pastry & Sugar. What could be better? (especially when it's puff pastry made with european butter....)