EDIT: The Giveaway has ended (11-18-2015). Congratulations to Anna for winning!
I’m very excited to announce that I’ve published an e-book “AIP & Paleo Holiday Sweet Treats.” The e-book features 14 recipes for the holiday season, including cookies, cakes, custards, pies, sauces, plus a couple savory options. Because AIP is not meant to last forever, three of the recipes feature reintroductions. I know first-hand how challenging it can be to stick with AIP during holidays when there are tempting foods everywhere you turn. Instead of feeling deprived, or risking temptation, I've re-created many of my favorite holiday treats to fit within AIP guidelines. I sincerely believe it is not healthy in the long run for a person (myself included) to indulge in dessert items every day. But I do also believe in balance, & I find myself relaxing a bit during the holiday season. Check out this page for more e-book information & a full listing of the recipes.
In the book’s introduction, I include 5 of my top tips for AIP baking success. My absolute number one tip for baking success is to weigh your ingredients using a kitchen scale. I realize that not everyone may have a kitchen scale, but I absolutely could not survive without mine. So I’ve decided, in honor of “AIP & Paleo Holiday Sweet Treats” release, to give away not just a copy of the e-book, but also a kitchen scale! The giveaway will run until 12am on Tuesday, November 17th.
Over the years, I’ve worked with many different brands of scales, but the Escali Primo Digital Kitchen Scale 11Lb/5Kg is my absolute favorite. I used that scale both as a culinary student & a culinary school instructor, as well as in various professional jobs & now in my adventures in recipe development. Anytime I travel, the scale flies with me. Please note: the brand Escali has no idea who I am & they are in no way sponsoring this giveaway. I just love their scale & can’t help but gush about it :)
To enter, please use the Rafflecopter widget below. The winner gets a copy of my new e-book "AIP & Paleo Holiday Sweet Treats," as well as an Escali Primo Digital Kitchen Scale 11Lb/5Kg.
May the odds be ever in your favor ;)
Happy Baking & Happy Holidays!
EDIT: The Giveaway has ended (11-18-2015). Congratulations to Anna for winning!
This post contains affiliate links. Thanks for supporting Sweet Treats.
What a great giveaway!! Pick me;) My favorite holiday dessert before I found out about my food intolerances and the effects of them in my body, was Pumpkin Pie! The closest thing I've come to that is Pumpkin Pourage. I have been substituting my holiday desserts for sautéed apples and honey. Boring, I know..haha.
ReplyDeleteMmm! Those both sound really tasty :)
DeleteSo excited about this ebook! One of my favorite holiday treats are cherry tarts...my grandma always used to have them just for Christmas. I also love cranberry orange bread, so I can't wait to dive into the cranberry cake recipe.
ReplyDeleteI'm considering trying the AIP and could use all the help I can get!
ReplyDeleteMy favorite sweet treat for the holidays is a deep, dark, rich Chocolate Peppermint tart! (food intolerance friendly of course) The ebook looks amazing, and I've always wanted a kitchen scale. Thank you for this opportunity!
ReplyDeleteThrowing my hat in for the giveaway! :)
ReplyDeleteLooking forward to more AIP dessert recipes - especially that cranberry bread! Thanks for the giveaway.
ReplyDeleteOh I really want to win. We tried GAPS because of several health issues. Now we are trying AIP and finally able to stick with it. The book would help. :) thanks for this giveaway.
ReplyDeleteWarm, holiday treats in AIP version. Yum!!
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